Food, Beverage & Hospitality Attorney

Advocating for the food entrepreneurs and businesses that make our tastebuds tingle.

Located in New York City, Cooper Little Law PLLC represents clients in the Food, Beverage, and Hospitality industries. Our firm specializes in contractual and regulatory matters for chefs, food companies, food creators, and restaurants of all sizes so they can focus on spreading the joy of food.

Practice Area Menu

Corporate

Starting and running a business in the food, beverage, and hospitality industries involves complex paperwork and negotiation. Let us handle it so you can focus on your tastiest dreams.

  • Business Formation (LLCs, C-Corps, B-Corps, and S-Corps) 

  • Lease Agreements

  • Supply and Distribution Chain Agreements

  • Packaging and Co-packer Agreements

  • Independent Contractor and Employment Agreements

  • Private Label Agreements

  • Confidentiality and Non-disclosure Agreements (NDAs)

  • Speaker Agreements

  • Influencer Agreements

  • Collaboration Agreements

  • Service Agreements

  • Commercial Agreements

  • Disclaimers

Regulatory

Litigation & Dispute Resolution

Cooper Little Law also handles limited litigation and dispute resolution matters. Contact us for a free consultation.

Every business must comply with various state and federal regulations. Food, beverage, and hospitality laws, specifically, are constantly evolving. Our regulatory services include:

  • Federal and New York State Regulatory Compliance

  • Hospitality and New York State Liquor Licensing

  • Privacy Compliance

  • Food Permits

  • New York City Outdoor Dining

  • Terms & Conditions

  • Web Use Agreements

  • Import and Export

“Food is our common ground, a universal experience.”

– James Beard

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